Devilled Eggs
Preparation time is 15minutes
Total time is 15minutes
Serve is for 8 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 3tablespoons coriander, 1 tbs chopped, 2 tbs leaves to serve
- 2 spring onions, finely chopped
- 1/2teaspoons cayenne pepper
- 4 eggs, hard-boiled
- 1tablespoons lime juice
Nutrition per serving
178kJ / 42Cal
178 Kilojoules or 42 Calories
2% of daily energy intake*
Protein
3.5grams
Fat
2.8grams
Carbs
0.7grams
Sugars
0.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Scoop egg yolks into a small bowl. Add lime juice and mash well with a fork until smooth. Stir in spring onion and coriander.
Step 2 of 3
Place egg whites onto a serving plate. Spoon mixture into hollows.
Step 3 of 3
Sprinkle with cayenne and top with a coriander leaf.
Categories
- Pescatarian
- Seafood free
- Low salt
- Appetisers
- Gluten free
- Tree nut free
- Egg
- Devilled eggs
- Low sugar
- Sesame free
- Halal
- Christmas
- Soy free
- Wheat free
- Vegetarian
- Italian
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.