Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
12
- 9 Woolworths damper rolls (see Tip)
- 125grams Woolworths brie
- 200grams Woolworths apricot and almond cream cheese, cut into quarters
- 8 cherry tomatoes
- 220grams Woolworths cherry bocconcini, drained
- 100grams thinly sliced leg ham
- 100grams diced bacon
- 1 1/2 cup Woolworths grated mozzarella
- 100grams Woolworths tasty cheese, cut into 1cm pieces
- 2tablespoons continental parsley leaves (to serve)
Nutrition per serving
1370kJ / 327Cal
1370 Kilojoules or 327 Calories
16% of daily energy intake*
Protein
17.7grams
Fat
19.8grams
Carbs
19.5grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Woolworths team member Belinda Whitefield from the Palmerston Gateway store swears by her damper share loaf. It's the ultimate cheat's starter.
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper.
Step 2 of 4
Cut out centre of each damper, leaving a 2cm border around edges. Arrange dampers in a circular pattern, with the largest damper in the centre.
Step 3 of 4
Place brie in centre damper. Place 1 piece of cream cheese and 1 cherry tomato into four of the remaining dampers. Place 4 bocconcini and 1 tomato in each of the remaining dampers.
Step 4 of 4
Arrange ham over edges of dampers to cover joins. Sprinkle with bacon, and mozzarella and tasty cheese. Season. Bake for 15 minutes or until cheese is melted and golden. Serve sprinkled with parsley.
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