7 Ingredients
- 750grams pkt frozen potato wedges
- 125grams rindless shortcut bacon, finely chopped
- 200milliliter tub sour cream
- 250grams block cream cheese, chopped
- 3/4 cup shredded tasty cheese
- 1teaspoons garlic powder
- 1/4 cup chives, finely chopped
Nutrition per serving
2220kJ / 530Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Method
Step 1 of 3
To make in the microwave: Place unchopped bacon, in a single layer, on a heatproof microwave-safe plate lined with 2 layers of paper towel. Microwave on high for 5 minutes, turning bacon halfway through cooking, or until crisp*. Transfer bacon to a board and finely chop. Place sour cream and cream cheese in a heatproof microwave-safe bowl. Microwave on high for 1 minute 30 seconds, whisking halfway through cooking. Stir in fl cup tasty cheese, garlic powder, 2 tbs chives and three-quarters of the bacon. Season. Transfer to a bowl. Top with remaining bacon, cheese and chives.
Step 2 of 3
Step 3 of 3
To make in the microwave: Place unchopped bacon, in a single layer, on a heatproof microwave-safe plate lined with 2 layers of paper towel. Microwave on high for 5 minutes, turning bacon halfway through cooking, or until crisp*. Transfer bacon to a board and finely chop. Place sour cream and cream cheese in a heatproof microwave-safe bowl. Microwave on high for 1 minute 30 seconds, whisking halfway through cooking. Stir in fl cup tasty cheese, garlic powder, 2 tbs chives and three-quarters of the bacon. Season. Transfer to a bowl. Top with remaining bacon, cheese and chives.
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