Baked Cheesy Spinach Dip With Garlic Pita Breads
Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 1 cup sour cream
- 2 cup Dairyworks Tasty Cheese Grated, grated
- 3/4 cup Chobani No Fat Plain Yoghurt
- 2 cloves garlic, chopped
- 1/2 onion, diced
- 500grams Bell Farms chopped spinach, thawed, rinsed, drained
- 1teaspoons salt (to season)
- 1teaspoons pepper (to season)
- 50grams Dairyworks Garlic & Sea Salt Butter, melted
- 3 Mission Pita Bread Pockets
Nutrition per serving
2270kJ / 542Cal
2270 Kilojoules or 542 Calories
26% of daily energy intake*
Protein
21.2grams
Fat
34.2grams
Carbs
37.0grams
Sugars
7.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 8
Preheat the oven to 180°C, fan bake.
Step 2 of 8
In a large bowl mix together sour cream and natural yoghurt.
Step 3 of 8
Add garlic, onion & spinach and combine. Lastly add the Dairyworks Tasty Grated Cheese and mix well.
Step 4 of 8
Transfer dip to a small baking dish and spread evenly.
Step 5 of 8
Place in oven for 10-15 minutes until cheese is nice and melted.
Step 6 of 8
Prepare garlic pita breads by drizzling melted Dairyworks Garlic & Sea Salt Butter over sliced pita breads.
Step 7 of 8
Bake for 10-12 minutes until golden brown.
Step 8 of 8
Serve the Baked Spinach Dip warm, with pita breads on the side for dipping.
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