Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
To garnish
- 1tablespoons capers
- 1tablespoons pink peppercorns, in brine, drained
- 4 sprigs thyme
- 6 eggs
- 1teaspoons smoked paprika, plus extra to sprinkle
- 3tablespoons mayonnaise
- 1teaspoons English mustard
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
750kJ / 179Cal
750 Kilojoules or 179 Calories
9% of daily energy intake*
Protein
8.5grams
Fat
15.0grams
Carbs
2.8grams
Sugars
1.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place the eggs in a pan of salted water and bring to the boil. Cook until they are hard-boiled, about 10-15 minutes. Remove from the water and leave to cool.
Step 2 of 4
Shell the eggs and cut in half lengthwise.
Step 3 of 4
Scoop out the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise and mustard and season well.
Step 4 of 4
Spoon the egg yolk mixture back into the egg white halves and garnish with the small capers, pink peppercorns and thyme sprigs. Sprinkle with paprika and serve.
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