Truss Tomato Bruschetta
Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 6 to 8 people
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Difficulty level: 3 out of 4
8 Ingredients
- 2 clove garlic, halved
- 1/4 cup extra virgin olive oil
- 1 pinch pepper, for seasoning
- 1 loaf crusty Italian-style bread
- 2 handful basil
- 275grams baby roma truss tomatoes
- 200grams fresh bocconcini
- 1 pinch pink salt ground (to taste)
Nutrition per serving
1050kJ / 252Cal
1050 Kilojoules or 252 Calories
12% of daily energy intake*
Protein
8.9grams
Fat
12.5grams
Carbs
25.1grams
Sugars
1.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Halve tomatoes across the centre and gently squeeze to remove seeds and excess juice. Dice the flesh and place in a bowl. Add basil and season well with sea salt and freshly ground black pepper. Drizzle over 1 tablespoon of the oil, toss and set aside for 15 minutes to allow the flavours to develop.
Step 2 of 4
Meanwhile, drain the bocconcini and slice thickly.
Step 3 of 4
Slice the bread on a slight angle and toast or chargrill on both sides until golden. Remove from grill and rub one side of each slice with the cut side of the garlic, then brush with oil.
Step 4 of 4
Arrange a couple of slices of bocconcini onto the bread and top with tomato.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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