Classic Mint Sauce
Preparation time is 10minutes
Total time is 10minutes
Serve is for 1 cup
Difficulty level: 2 out of 4
5 Ingredients
- 1 bunch mint, leaves removed, finely chopped
- 1 pinch pepper (for seasoning)
- 1/3 cup apple cider vinegar
- 1tablespoons caster sugar
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 2
Place mint, sugar and 1/2 cup boiling water in a jug. Stir until sugar dissolves. Add vinegar. Season. Stir until combined.
Step 2 of 2
Cover and chill for 30 minutes to allow flavours to infuse. Serve with lamb.
Categories
- Pescatarian
- Sauce
- Seafood free
- Tree nut free
- Egg free
- French
- Condiments
- Wheat free
- Vegetarian
- Vegan
- Dairy free
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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