Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 1 cup
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Difficulty level: 2 out of 4
3 Ingredients
- 2tablespoons lemon juice
- 1/2 cup light olive oil
- 1 free range egg yolk
Method
Step 1 of 2
Place egg yolk and lemon juice in a heatproof bowl over a pan of simmering water, ensuring the bowl doesn’t touch the water. Whisk for 4-5 minutes or until light and fluffy. Gradually add oil, 1 tbs at a time, whisking continually until mixture thickens. Remove from heat, season and set aside.
Step 2 of 2
Serve over cooked meat, fish, eggs or steamed vegetables.
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