Preparation time is 1hours
Total time is 1hours
Serve is for 12 people
Unable to load
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
12
- 1 Woolworths chocolate mud cake
- 2tablespoons Lotus® Biscoff® spread
- 3 cups MILO® breakfast cereal
- 2teaspoons pure icing sugar
Description
Created with the famous Woolworths chocolate mud cake, these chocolate pine cones make impressive, delicious and affordable Christmas gifts.
Instruction tip
Storing tip:As the cereal softens easily, these are best made on the day or up to 1 day ahead.They are quite sturdy if handled with care, so could be placed into food-safe clear cellophane bags and sealed with a ribbon at the top, or a cupcake box would also be suitable. If you want to use them as place settings for a Christmas lunch or dinner, simply store in an airtight container prior to the event.
Method
Step 1 of 3
Break cake, including icing, into coarse pieces into a large bowl. Add spread. Using clean hands, mix the spread through the cake mixture until well combined and the cake mixture is smooth.
Step 2 of 3
Divide mixture evenly into 12 balls. Shape each ball into a 6cm-tall cone. Working with 1 cone at a time, insert cereal pieces in a row around the base. Position the next row in the alternate gaps above and continue in rows until you reach the top. Repeat with remaining cones and cereal.
Step 3 of 3
Dust pine cones with icing sugar. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.