Chewy Coconut & Oat Slice
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 15 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
15
- 125grams Devondale unsalted butter, melted
- 1 cup desiccated coconut
- 1 cup quick oats
- 1 cup caster sugar
- 1 cup self-raising flour
- 1 free-range egg, lightly beaten
- 1tablespoons honey
Nutrition per serving
927kJ / 221Cal
927 Kilojoules or 221 Calories
11% of daily energy intake*
Protein
2.6grams
Fat
11.8grams
Carbs
25.9grams
Sugars
16.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 160°C/140°C fan-forced. Grease a 20cm (6cm deep) square cake pan. Line base and sides with baking paper, extending paper 3cm above edges.
Step 2 of 3
Place flour, coconut, oats and sugar in a large bowl, mixing well to combine. Add butter, egg and honey to bowl, then whisk to combine. Place mixture in pan and, using back of a metal spoon, press over base to compact.
Step 3 of 3
Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve.
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