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    Cheesy Bacon & Corn Muffins

    Cheesy Bacon & Corn Muffins
    Preparation time is 10minutes
    Cook time is 20minutes
    Total time is 30minutes
    Serve is for 12 people
    Difficulty level: 3 out of 4

    7 Ingredients

    Number of servings
    12
    • 1 3/4 cup self raising flour
    • 60grams butter, melted
    • 1 1/2 cup milk
    • 125grams shortcut bacon, diced
    • 125grams can corn kernels, drained
    • 1 egg
    • 2 cup tasty cheese, grated

    Nutrition per serving

    958 Kilojoules or 230 Calories
    11% of daily energy intake*
    Protein
    10.7grams
    Fat
    13.5grams
    Carbs
    16.8grams
    Sugars
    2.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Preheat oven to 200°C. Grease a medium 12 hole muffin tray.

    Step 2 of 4

    Fry bacon in a non-stick frying pan for 3 minutes until crisp. Cool.

    Step 3 of 4

    Sift flour into a bowl, add cheese and stir to combine. Whisk milk, egg and butter together. Add to flour with corn and bacon and mix quickly and lightly together.

    Step 4 of 4

    Divide mixture between muffin holes. Bake for 20 minutes until golden. Cool on wire rack.

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