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    Blueberry Muffin Slice

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    Preparation time is 5minutes
    Cook time is 40minutes
    Total time is 45minutes
    Serve is for 12 people
    Difficulty level: 1 out of 4

    7 Ingredients

    Number of servings
    12
    • 3 cups quick oats
    • 2 cups milk
    • 2 free range eggs
    • 1teaspoons vanilla essence
    • 1/4 cup maple syrup
    • 2teaspoons baking powder
    • 1 cup frozen blueberries

    Nutrition per serving

    654 Kilojoules or 157 Calories
    8% of daily energy intake*
    Protein
    5.6grams
    Fat
    4.5grams
    Carbs
    22.0grams
    Sugars
    9.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Try this blueberry muffin slice recipe for a healthier and budget-friendly school holiday snack. Made with pantry staples, this slice is a cinch to make.

    Method

    Step 1 of 2

    Preheat oven to 200°C/180°C fan-forced. Grease and line a 20cm (5cm deep) square pan with baking paper, extending paper 2cm above edges.

    Step 2 of 2

    Place all the ingredients, except blueberries, in a large bowl. Stir until well combined. Transfer mixture to pan and spread out evenly. Scatter over blueberries. Bake for 40 minutes or until golden and cooked through. Cool completely in pan. Cut into pieces. Serve.

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