Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 12 beef meatballs
- 1 medium onion, peeled and sliced
- 2 cloves garlic, peeled and minced
- 1teaspoons oregano
- 400grams chopped tomatoes
- 2 demi baguettes, halved and split
- 150grams mozzarella, grated
Nutrition per serving
3020kJ / 720Cal
3020 Kilojoules or 720 Calories
35% of daily energy intake*
Protein
34.2grams
Fat
27.5grams
Carbs
80.0grams
Sugars
5.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These tasty and easy meatball subs are perfect for speedy and simple comfort food.
Method
Step 1 of 3
Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 6-8 minutes until browned all over.
Step 2 of 3
Add the onion, garlic and oregano to the pan and cook for 3-4 minutes. Pour over the chopped tomatoes, reduce the heat and simmer for 10 minutes.
Step 3 of 3
Spoon the meatballs and sauce into the baguettes and sprinkle the mozzarella on top. Place on a baking tray and under a hot grill for 2-3 minutes until the cheese has melted and serve.
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