Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 6 people
Estimated cost per serve is 5.23 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 3 cup shredded cooked chicken
- 385grams Old El Paso Taco Melt The Kit
- 3 tomatoes, finely chopped
- 1 small red onion, finely chopped
- 1/2 bunch coriander, leaves picked, coarsely chopped
- 1/2 lime, juiced
- 250grams cream cheese, coarsely chopped
- 1 1/2 cup shredded tasty cheese
- 5milliliter olive oil cooking spray
Description
Easy, cheesy and tasty, the whole family will love these chicken taco melts. All you need to make them is a taco melt kit and a few simple ingredients.
Method
Step 1 of 5
Place chicken and large seasoning sachet from kit in a bowl and toss to combine.
Step 2 of 5
Place tomato, onion, coriander and lime juice in a small bowland stir to combine. Season with pepper.
Step 3 of 5
Place cream cheese in amicrowave-safe bowl. Microwave on high for 1 minute or until softened slightly. Add tasty cheese and stir to combine. Microwave on high for a further 1 minute or until cheese sauce is melted and smooth. Add small seasoning sachet from kit and stir to combine.
Step 4 of 5
Spread cheese sauce over each tortilla from kit. Place 1/2 cup chicken mixture and 1 tbs salsa in centre of each tortilla. Fold each tortilla according to packet instructions to enclose filling.
Step 5 of 5
Spray a large chargrill pan with oil and heat over medium-high heat. Cook 2 taco melts a ta time for 5 minutes, turning halfway through cooking, or until tortillas are golden. Serve taco melts with remaining salsa
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