Chicken Burritos
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
6
- 1 1/2 cup white rice (cold cooked)
- 1 roasted red capsicum (sliced)
- 1teaspoons ground coriander
- 1/4 cup coriander
- 1/2 cup caramelised onion
- 500grams chicken breast fillets (cut into strips)
- 1 1/2 cup grated tasty cheese
- 1teaspoons ground cumin
- 1tablespoons smoked paprika
- 400grams no added salt black beans, rinsed (drained)
- 125grams corn kernels (drained)
- 1tablespoons olive oil
- 6 jumbo tortillas
Description
Enjoy our delicious chicken burritos recipe! A classic Mexican dish that's sure to spice up your dinner table. Our recipe is sure to be a hit. Try today!
Method
Step 1 of 3
Combine chicken, spices and oil in a bowl. Cook chicken in a large non-stick frying pan over medium-high heat for 8 minutes, turning often, or until golden and cooked through. Transfer to a clean bowl to cool.
Step 2 of 3
Add beans, corn, rice and coriander to chicken and stir to combine. Warm tortillas in microwave as per packet instructions. Place one on a board and top with 1/6 cup chicken mixture, 1/4 cup cheese, and some of the onion and capsicum strips. Fold in sides of burrito and roll up to enclose. Repeat with remaining ingredients.
Step 3 of 3
To freeze, wrap tightly in foil, label and freeze. Thaw overnight in fridge before cooking. To heat frozen burritos, remove foil and wrap loosely in damp paper towel. Microwave for 2-3 minutes or until heated through.
Categories
- Burrito
- Microwave
- Seafood free
- Tree nut free
- Rice
- Egg free
- Chicken
- Jan Feb 2020
- Entrees
- Sesame free
- Peanut free
- Mexican
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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