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    Mexican Chicken Tortillas

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    Mexican Chicken Tortillas
    Preparation time is 20minutes
    Cook time is 10minutes
    Total time is 30minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    4
    • 1 avocado (chopped)
    • 8 flour tortillas
    • 400grams red kidney beans (rinsed and drained)
    • 1packets Maggi Chilli Con Carne recipe base
    • 1/2 skinless chicken breast fillets (shredded)
    • 1 1/2 cup tasty cheese shredded
    • 400grams crushed tomatoes

    Nutrition per serving

    2900 Kilojoules or 692 Calories
    33% of daily energy intake*
    Protein
    28.2grams
    Fat
    30.8grams
    Carbs
    67.2grams
    Sugars
    10.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    In a large frying pan, add chicken, crushed tomatoes, kidney beans, and combined Maggi chilli con carne and 1/2 cup (125mL) water, bring to the boil, stirring.

    Step 2 of 2

    Heat tortillas until softened, serve with chicken mixture, avocado, and cheese.

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