Butterfly Pops
Preparation time is 15minutes
Total time is 15minutes
Difficulty level: 3 out of 4
6 Ingredients
- 2-4 drops pink food colouring
- 375grams white chocolate
- 4 cup cooked cake crumbs
- Sprinkles (for decoration)
- 1/3 cup frosting
- Bamboo skewers
Method
Step 1 of 5
Mix cake crumbs with frosting. Roll tablespoonfuls of mix into balls and freeze until firm.
Step 2 of 5
Melt white chocolate until smooth.
Step 3 of 5
Dip bamboo skewer tips into chocolate and push into cake balls.
Step 4 of 5
Add pink food colour to chocolate. Swirl cake pops in melted chocolate to coat.
Step 5 of 5
Add butterfly sprinkles. Leave to set.
Categories
- Cake pop
- Australian
- Desserts
- Pescatarian
- Seafood free
- Chocolate
- Sesame free
- Quick & easy dessert
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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