Butterfly Pops

Butterfly Pops
Preparation time is 15minutes
Total time is 15minutes
Difficulty level: 3 out of 4

6 Ingredients

  • 2-4 drops pink food colouring
  • 375grams white chocolate
  • 4 cup cooked cake crumbs
  • Sprinkles (for decoration)
  • 1/3 cup frosting
  • Bamboo skewers

Method

Step 1 of 5

Mix cake crumbs with frosting. Roll tablespoonfuls of mix into balls and freeze until firm.

Step 2 of 5

Melt white chocolate until smooth.

Step 3 of 5

Dip bamboo skewer tips into chocolate and push into cake balls.

Step 4 of 5

Add pink food colour to chocolate. Swirl cake pops in melted chocolate to coat.

Step 5 of 5

Add butterfly sprinkles. Leave to set.

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