White Chocolate Cake Pops
Preparation time is 3hours 10minutes
Cook time is 50minutes
Total time is 4hours
Serve is for 30 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
30
- 600grams Green’s Vanilla Mud Cake
- 1/4 cup Dollar Sweets 100s & 1000s
- 2 free range eggs
- 1/4 cup vegetable oil
- 20grams unsalted butter, softened
- 360grams blocks white chocolate, chopped
Nutrition per serving
743kJ / 177Cal
743 Kilojoules or 177 Calories
9% of daily energy intake*
Protein
2.1grams
Fat
9.0grams
Carbs
22.7grams
Sugars
16.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Instruction tip
Pop on over:With a little help from Green’s Vanilla Mud Cake and Dollar Sweets 100s & 1000s, you can have these make-ahead cake pops on hand for when unexpected guests come by.
Method
Step 1 of 5
Bake mud cake according to packet instructions, using eggs, vegetable oil and 1⁄2 cup water. Cool cake completely.
Step 2 of 5
Roughly chop cake and place in a large bowl. Using clean hands, crumble cake.
Step 3 of 5
Make mud cake icing according to packet instructions, using butter. Add to crumbled cake and mix to combine.
Step 4 of 5
Line 2 large baking trays with baking paper. Compact and roll tablespoonfuls of mixture into egg-shaped balls to make 30 in total. Insert each ball with a cake pop stick or skewer. Refrigerate for 15 minutes or until firm.
Step 5 of 5
Place chocolate in a small heatproof bowl over a small saucepan of simmering water (make sure base of bowl doesn’t touch the water). Cook for 5 minutes, stirring occasionally, or until melted. Dip eggs, 1 at a time, into chocolate to coat, allowing excess chocolate to drain off, then scatter with 100s & 1000s. Return to trays, then refrigerate for 15 minutes or until set. Serve.
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