Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 12 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
12
- 1 1/2 cups buttermilk
- 120grams no-added-sugar apple & pear fruit puree
- 2 free range eggs
- 2 cups plain flour
- 1tablespoons baking powder
- 125grams punnet blueberries
Description
Soft and moist on the inside with a golden-brown top, these nutritionally approved blueberry puffins will disappear as soon as they're out of the oven. A great kid-friendly snack!
Instruction tip
Food tip:A puffin is a cross between a pancake and a muffin.
Method
Step 1 of 3
Preheat a 4-hole (1/3-cup capacity) pie-maker until the indicator light illuminates green.
Step 2 of 3
Meanwhile, whisk buttermilk, fruit purée and eggs in a jug. Sift flour and baking powder into a large bowl. Make a well in the centre. Add milk mixture to flour, stirring until smooth and combined.
Step 3 of 3
To make 4 puffins at a time, pour 1/3 cup of batter into preheated holes. Top each puffin with 3 blueberries. Close lid. Cook for 6 minutes or until puffins are golden brown and a skewer inserted at the centre comes out clean. Using a non-stick spatula, transfer puffins to a wire rack. Repeat with remaining batter and blueberries to make 12 puffins in total.
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