Preparation time is 30minutes
Cook time is 15minutes
Total time is 45minutes
Serve is for 12 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
12
- 3 cups traditional rolled oats
- 2 ripe bananas, roughly chopped
- 2tablespoons maple syrup
- 1/2teaspoons ground mixed spice
- 1 free range egg
- 1 carrot, coarsely grated
Nutrition per serving
525kJ / 126Cal
525 Kilojoules or 126 Calories
6% of daily energy intake*
Protein
3.9grams
Fat
2.6grams
Carbs
21.0grams
Sugars
7.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
With four steps and some pantry staples, you'll have these fresh, crunchy carrot-packed granola cookies ready in a jiffy.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line two large baking trays with baking paper.
Step 2 of 4
Reserve 2 tbs oats. Place remaining oats in a food processor and pulse until roughly chopped.
Step 3 of 4
Place banana in a large bowl and mash with a fork until smooth. Add maple syrup, mixed spice, egg and carrot. Stir to combine. Add processed oats to banana mixture. Stir to combine.
Step 4 of 4
Using 2 tbs of mixture at a time, roll mixture into 12 balls and place on trays. Press down to form 7cm rounds. Sprinkle with reserved oats. Bake for 15 minutes or until cookies are golden. Allow to cool completely on trays. Serve.
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