Preparation time is 5minutes
Total time is 5minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
8
- 125grams raspberries
- 1 1/2 cups reduced fat natural yoghurt
- 1/2teaspoons vanilla extract
- 2teaspoons pure maple syrup
- 1/4 cup Woolworths summer fruits muesli
- 1/4 cup toasted coconut flakes
Description
Frozen yoghurt pieces topped with mashed raspberries, muesli and coconut flakes makes a perfect after-school sweet treat. Plus, they're a nutritionally approved treat that the kids will love.
Method
Step 1 of 4
Line a 30 x 20cm baking tray with baking paper, allowing paper to overhang for handles. Using a fork, mash raspberries in a bowl until almost pureed.
Step 2 of 4
Whisk yoghurt, vanilla and maple syrup in a large bowl until combined.
Step 3 of 4
Spread yoghurt mixture over prepared tray. Smooth surface.
Step 4 of 4
Drizzle with puree. Top with muesli and coconut flakes. Freeze for 3-4 hours or until firm. Cut into pieces and serve.
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