Preparation time is 10minutes
Total time is 10minutes
Serve is for 8 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
8
- 1 punnet fresh blueberries (or 1 cup frozen)
- 1 1/2 cup Greek-style yoghurt
- 1/2 cup low-fat milk
- 1tablespoons honey
Nutrition per serving
348kJ / 83Cal
348 Kilojoules or 83 Calories
4% of daily energy intake*
Protein
3.8grams
Fat
4.0grams
Carbs
8.0grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place blueberries and honey in a food processor and pulse until smooth.
Step 2 of 4
Place yoghurt and milk in a medium mixing bowl and stir to combine. Add blueberry purée to yoghurt mixture and, using a large spoon, gently swirl to create a marbled effect.
Step 3 of 4
Pour mixture into popsicle moulds and insert popsicle sticks into the centre of each.
Step 4 of 4
Freeze for 4 hours or until completely frozen.
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