Fruity Coconut Ice Blocks
Preparation time is 15minutes
Total time is 15minutes
Serve is for 12 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
12
- 1/4 cup kiwi fruit, peeled, chopped
- 1/2 cup raspberries
- 1/2 cup blueberries
- 3 cup coconut water (750ml)
Nutrition per serving
74kJ / 18Cal
74 Kilojoules or 18 Calories
1% of daily energy intake*
Protein
0.8grams
Fat
0.0grams
Carbs
3.8grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 1
Divide fruit evenly between ice-block moulds. Fill with coconut water. Insert sticks and freeze overnight until firm.
Categories
- Ice blocks
- Low saturated fat
- Seafood free
- Gluten free
- Tree nut free
- Sesame free
- Summer
- Australian
- Desserts
- Low kilojoule
- Dairy free
- Low ingredient
- Pescatarian
- Low salt
- Blueberry
- Egg free
- Raspberry
- Low sugar
- Quick & easy dessert
- Halal
- Vegetarian
- Soy free
- Wheat free
- Vegan
- Kiwi
- Low fat
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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