Next, choose a time

Summer Sunset Iceblocks

Summer Sunset Iceblocks
Preparation time is 25minutes
Total time is 25minutes
Serve is for 10 people
Unable to load
Difficulty level: 2 out of 4

5 Ingredients

Number of servings
10
  • 250grams fresh mango flesh, chopped
  • 250grams fresh strawberries
  • 2teaspoons cranberry juice
  • 1 cup orange juice, freshly squeezed, strained
  • 1tablespoons maple syrup

Nutrition per serving

152 Kilojoules or 36 Calories
2% of daily energy intake*
Protein
0.5grams
Fat
0.1grams
Carbs
8.0grams
Sugars
7.6grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Process mango and 2 tsp syrup in a food processor until smooth. Divide mango mixture evenly between 10 x 1/3-cup iceblock moulds. Insert sticks and freeze for about 1 hour or until firm.

Step 2 of 4

Combine orange juice and 1/2 tsp cranberry juice in a jug. Pour evenly over firm mango layer. Freeze for about 1 hour or until firm.

Step 3 of 4

Process strawberries and remaining syrup in a food processor until smooth. Stir in remaining cranberry juice. Pour strawberry mixture over firm orange layer. Freeze overnight or until firm.

Step 4 of 4

To serve, dip moulds briefly in hot water to loosen and carefully remove iceblocks.

You might also like


Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.