Watermelon & Blueberry Ice Blocks
Preparation time is 20minutes
Total time is 20minutes
Serve is for 12 people
Difficulty level: 2 out of 4
2 Ingredients
Number of servings
12
- 1L coconut water
- 200grams blueberries
Nutrition per serving
89kJ / 21Cal
89 Kilojoules or 21 Calories
1% of daily energy intake*
Protein
1.0grams
Fat
0.0grams
Carbs
5.0grams
Sugars
3.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Put 3-4 blueberries into 12 x 80ml ice-block moulds. Cover with 1 tbs of coconut water. Freeze until just firm. Repeat layers 3 more times, inserting sticks when you complete the third layer. Freeze until completely solid.
Step 2 of 2
To serve, dip moulds in hot water and carefully remove blocks.
Categories
- Ice blocks
- Low saturated fat
- Seafood free
- Gluten free
- Tree nut free
- Sesame free
- Australian
- Desserts
- Low kilojoule
- Dairy free
- Watermelon
- Low ingredient
- Pescatarian
- Low salt
- Blueberry
- Egg free
- Low sugar
- Quick & easy dessert
- Halal
- Vegetarian
- Soy free
- Wheat free
- Vegan
- Low fat
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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