Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
2
- 1/4teaspoons ground all spice
- 2 oranges
- 500grams blueberries (plus extra to garnish)
- 500grams natural Greek-style yoghurt
- 1/2 cup caster sugar
Nutrition per serving
2860kJ / 680Cal
2860 Kilojoules or 680 Calories
33% of daily energy intake*
Protein
18.6grams
Fat
21.1grams
Carbs
102grams
Sugars
100grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Place berries and sugar into a saucepan. Zest 1 orange and juice both (you will need 1/2 cup juice). Add zest and juice to pan with allspice. Bring to the boil, reduce heat and simmer for 10 minutes or until softened. Remove from heat and mash berries with a fork. Strain through a sieve, pressing firmly to remove juice. Discard skins. Chill for 10 minutes.
Step 2 of 3
Stir in yoghurt until combined. Pour mixture into a 6-cup loaf tin. Cover with foil and freeze overnight until firm.
Step 3 of 3
Transfer frozen yoghurt to a food processor and process until smooth. Return mixture to loaf tin and refreeze for 1-2 hours until firm. Scoop into bowls to serve and garnish with extra berries.
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