Blueberry & Yoghurt Popsicles
Preparation time is 12hours
Cook time is 10minutes
Total time is 12hours 10minutes
Serve is for 12 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 400grams blueberries
- 1tablespoons honey
- 750grams Greek yoghurt
- 2tablespoons water
- 1teaspoons vanilla
Description
These healthy popsicles make yoghurt into a real treat.
Instruction tip
These popsicles would also work well with other berries.
Method
Step 1 of 3
Place the blueberries, honey and water in a small saucepan over a medium heat and cook for 8-10 minutes, stirring often, until it forms a thick sauce. Set aside to cool completely.
Step 2 of 3
Mix the vanilla into the yoghurt, then half fill 12 popsicle moulds with yoghurt, top with a layer of blueberry sauce and finish with another layer of yoghurt.
Step 3 of 3
Place in the freezer overnight and serve.
Categories
- Pescatarian
- Seafood free
- Blueberry
- Tree nut free
- Egg free
- Sesame free
- Desserts
- Halal
- American
- Soy free
- Wheat free
- Vegetarian
- Frozen yoghurt
- Peanut free
- Low ingredient
- Woolworths
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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