Preparation time is 15minutes
Cook time is 10minutes
Total time is 25minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 1 punnet blueberriesingredient tip
- 1tablespoons shredded coconut
- 2 oranges, peeled, segmented
- 1tablespoons maple syrup
- 2tablespoons rolled oats
- 1/2 cup chia seeds
- 500grams low-fat Greek-style yoghurt
- 1tablespoons pepitas
- 1teaspoons vanilla extract
Nutrition per serving
622kJ / 149Cal
622 Kilojoules or 149 Calories
7% of daily energy intake*
Protein
8.8grams
Fat
5.9grams
Carbs
12.3grams
Sugars
9.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make this chia pudding recipe layered with fresh blueberries and oranges and topped with homemade granola. Perfect for brunch or dessert.
Method
Step 1 of 4
Place yoghurt, chia seeds and vanilla extract in a bowl and stir until well combined. Stand for 10 minutes to thicken.
Step 2 of 4
Meanwhile, mix blueberries, orange segments and maple syrup in a bowl.
Step 3 of 4
Layer yoghurt mixture and fruit into serving glasses. Chill for 1 hour or until set.
Step 4 of 4
Meanwhile, preheat oven to 200°C. Line a baking tray with baking paper. Combine oats, pepitas and coconut in a bowl. Spread on tray and roast for 10 minutes or until golden. Cool. Sprinkle over desserts and serve.
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