Homemade Granola With Cinnamon & Honey
Preparation time is 15minutes
Cook time is 55minutes
Total time is 1hours 10minutes
Serve is for 8 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
8
- 5 cups traditional rolled oats
- 1 cup Macro Organic coconut flakes
- 1 1/2 cups mix of raw almond kernels, cashews and walnuts
- 2tablespoons mix of sunflower seeds and pepitas
- 1teaspoons ground cinnamon
- 1/2teaspoons sea salt flakes
- 1/2 cup honey
- 1/3 cup organic virgin coconut oil
- 1teaspoons vanilla essence
- 1/4 cup dried cranberries
- 1/4 cup dried apricots, chopped
Nutrition per serving
2940kJ / 702Cal
2940 Kilojoules or 702 Calories
34% of daily energy intake*
Protein
15.2grams
Fat
40.6grams
Carbs
63.6grams
Sugars
26.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
After an easy breakfast idea? Try this crunchy homemade granola that's full of fruit, nuts, spices and honey. It's the perfect start to the day.
Method
Step 1 of 3
Preheat oven to 150°C/130°C fan-forced. Line 2 large baking trays with baking paper. Combine oats, coconut, nuts, seeds, cinnamon and salt flakes in a large bowl. Combine honey, oil and vanilla in a small bowl, then add to oat mixture and stir until well combined.
Step 2 of 3
Divide oat mixture between trays and spread out evenly. Bake for 55 minutes, stirring every 15 minutes, or until golden. Remove trays from oven and allow to cool completely.
Step 3 of 3
Add cranberries and apricots to mixture, then stir to combine. Serve.
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