Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons canola oil
- 1tablespoons toasted sesame oil
- 300grams shiitake mushrooms, chopped
- 100grams kale, chopped
- 2tablespoons miso paste, brown
- 2tablespoons soy sauce (reduced salt)
- 300grams sirloin steak, trimmed and finely sliced
- 2 large spring onions, sliced
- 275grams rice noodles, pack
Nutrition per serving
2600kJ / 622Cal
2600 Kilojoules or 622 Calories
30% of daily energy intake*
Protein
23.6grams
Fat
28.5grams
Carbs
65.2grams
Sugars
5.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Miso paste gives this stir fry fantastic umami flavour.
Instruction tip
Top with sesame seeds and chilli flakes.
Method
Step 1 of 4
In a large wok over a medium heat, heat the oils and add the mushrooms. Cook for 5 minutes until browned.
Step 2 of 4
Whisk together the miso, soy sauce and two tablespoons of water in a medium bowl, tip in the mushrooms and kale, mix and set aside.
Step 3 of 4
Place the wok on a high heat and add the steak strips, flash frying for 1 minute, tossing occasionally. Add the mushroom mix and the spring onions to the wok and cook for 1 minute, stirring.
Step 4 of 4
Add the rice noodles and cook for 1 minute until heated through, adding a splash of water if necessary. Divide between four plates and serve immediately.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.