Preparation time is 5minutes
Cook time is 50minutes
Total time is 55minutes
Serve is for 6 people
Unable to load
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1tablespoons cornflour
- 2 cups salt-reduced chicken stock
- 2tablespoons curry powder
- 2 garlic cloves, crushed
- 600grams beef sausages, cut on an angle into thirds
- 1 brown onion, thinly sliced
- 1 cup frozen peas
- 950grams Woolworths roasted garlic mash
- 1/2 cup shredded pizza cheese
Nutrition per serving
2100kJ / 502Cal
2100 Kilojoules or 502 Calories
24% of daily energy intake*
Protein
22.8grams
Fat
33.0grams
Carbs
26.3grams
Sugars
5.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Take classic bangers and mash and turn it into a pie. It's sure to be a crowd-pleaser, especially on those colder days when a cosy pie will do the trick.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Place cornflour in a jug. Gradually add 1/4 cup stock, stirring until smooth. Add curry powder, garlic and remaining stock. Stir until combined.
Step 2 of 3
Place sausage and onion in a 20 x 25cm (4cm deep) baking dish. Pour over stock mixture. Bake for 40 minutes or until sausage is golden. Scatter over peas.
Step 3 of 3
Heat mash according to packet instructions. Dollop mash over sausage mixture and use back of a spoon to swirl. Sprinkle with cheese. Bake for a further 10 minutes or until cheese is golden. Season with pepper and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.