Banana & Sultana Bread
Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 14 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
14
- 2 cups self-raising flour
- 1/2 cup desiccated coconut
- 1/2 cup sultanas
- 210mL prepared NAN OPTIpro Toddler Milk Drink
- 1 1/2 cups mashed ripe banana (see tip)
- 90grams apple purée
- 2 eggs, lightly whisked
- 1 cup Greek-style natural yoghurt
- 125grams raspberries
Description
Made with NAN SUPREMEpro 3, this easy banana bread is perfect for busy little ones.
Instruction tip
Cooking tip:You will need 3 large or 4 small bananas for this recipe.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Grease and line a 10x20cm (base) loaf pan with baking paper, extending paper at two opposite sides for handles.
Step 2 of 3
Combine flour, coconut and sultanas in a large bowl. Make a well at centre. Add prepared milk, banana, apple and eggs to flour in bowl. Mix until well combined.
Step 3 of 3
Pour banana mixture into prepared pan and smooth surface. Bake for 45 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 5 minutes, then transfer to a wire rack to cool. Slice and serve with yoghurt and raspberries.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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