Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 8 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 1tablespoons extra virgin olive oil
- 1 1/2tablespoons plain flour
- 1 cup milk
- 1 cup Woolworths Italian cheese blend
- 4 sheets fresh lasagne
- 150grams shredded cooked chicken
- 80grams broccoli, cut into florets
- 1/3 bunch continental parsley, leaves picked, finely chopped
Description
The kids will love this Italian-inspired lasagne hack – pasta sheets are filled with chicken, cheese, broccoli and white sauce, then baked till golden.
Method
Step 1 of 4
Preheat oven to 200°C/180°C fan-forced. Line base of a 20 x 26cm baking dish with baking paper. Heat oil in a medium saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly, or until mixture starts to bubble. Gradually whisk in milk. Bring to the boil, then boil for 1 minute or until mixture thickens. Remove pan from heat. Stir in half of the cheese. Season with pepper.
Step 2 of 4
Meanwhile, cook pasta in a large saucepan of boiling water for 5 minutes or until tender. Drain. Place sheets, in a single layer, on a clean a work bench. Cut each sheet in half lengthways.
Step 3 of 4
Top each pasta sheet with 1½ tbs white sauce, then top evenly with chicken, broccoli and three-quarters of the parsley. Scatter each sheet with 2 tsp remaining cheese. Roll up sheets to enclose filling.
Step 4 of 4
Arrange roll-ups in dish. Top with remaining white sauce and remaining cheese. Bake for 20 minutes or until cheese is golden and filling is hot. Serve scattered with remaining parsley.
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