Preparation time is 15minutes
Cook time is 5minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 8 mini flour tortillas
- 5milliliter olive oil cooking spray
- 425grams Macro Organic no-added-salt red kidney beans, rinsed, drained
- 1 large tomato, finely chopped
- 1 Lebanese cucumber, finely chopped
- 1 small red onion, finely chopped
- 1 bunch coriander, leaves picked, roughly chopped
- 1 lime, juiced
- 425grams tuna in springwater, drained, flaked
- 1/2 cup Woolworths shredded smokey chipotle cheddar & tasty cheese blend
Description
Move over Taco Tuesday. Once the kids sample these tasty little Mexican-inspired beauties, they’ll be calling for Tostada Tuesday!
Method
Step 1 of 4
Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.
Step 2 of 4
Spray both sides of tortillas with oil. Place tortillas, in a single layer, on tray. Bake for 5 minutes or until golden and crisp. Allow to cool on tray for 2 minutes.
Step 3 of 4
Meanwhile, combine beans, tomato, cucumber, onion, coriander and lime juice in a medium bowl. Season with pepper.
Step 4 of 4
Serve tostadas topped with bean salsa, tuna and cheese.
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