Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 10 people
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
10
- Old El Paso Jumbo Taco Shells 10 pack
- mild taco sauce
- taco spice mix
- 1 cup coriander leaves, chopped
- 1 onion, diced
- Lettuce
- 2 avocados, diced
- 1/2 lime, juiced
- 100grams feta cheese, crumbled
- 500grams beef mince
- 1tablespoons olive oil
- 200grams solanatao tomatoes, quartered
Method
Step 1 of 6
Preheat oven to 180°C (160°C fan forced).
Step 2 of 6
Heat olive oil in a large frying pan over medium heat. Cook onion for 5 minutes, and then add beef and cook for a further 5 minutes, stirring to break up lumps. Add Taco Spice Mix and 1/2 cup of water, stir and simmer until thickened.
Step 3 of 6
Mash avocado roughly with crumbled feta.
Step 4 of 6
To make fresh salsa, combine cherry tomatoes, coriander and lime juice in a bowl.
Step 5 of 6
For crunchy taco shells, follow pack instructions.
Step 6 of 6
Serve crunchy tacos with lettuce, avocado and feta smash, beef, fresh salsa and mild taco sauce.
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