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    Beef Flank Steak With Chimichurri Sauce & Tomato Salad

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    Beef Flank Steak With Chimuchurri Sauce & Tomato Salad
    Preparation time is 5minutes
    Cook time is 15minutes
    Total time is 20minutes
    Serve is for 2 people
    Estimated cost per serve is 8.48 dollar
    Difficulty level: 1 out of 4

    3 Ingredients

    Number of servings
    2
    • 450grams Woolworths BBQ Beef Flank Steak With Chimichurri Sauce
    • 160grams mix-a-mato mini tomatoes, halved or quartered
    • 1/4 small red onion, thinly sliced

    Description

    Make this tender beef platter for a simple, flavour-packed centrepiece for your next family barbecue. An easy, breezy recipe that's ready in a flash.

    Method

    Step 1 of 1

    Cook beef steak on an oiled barbecue grill according to packet instructions. Transfer to a plate, cover loosely with foil and rest for 5 minutes. Slice steak and arrange on a platter. Top with tomato and onion. Drizzle with chimichurri sauce from packet and serve.

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