Popcorn Snack Balls
Preparation time is 15minutes
Total time is 15minutes
Serve is for 14 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
14
- 200grams fresh dates, pitted (approx. 10 dates)
- 1 cup fruit & nut mix, roughly chopped
- 4 cup popcorn, roughly crushed
- 1/4 cup coconut oil, melted
- 1/4 cup smooth peanut butter
Nutrition per serving
669kJ / 160Cal
669 Kilojoules or 160 Calories
8% of daily energy intake*
Protein
2.5grams
Fat
9.5grams
Carbs
16.1grams
Sugars
12.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Place dates in a food processor and pulse to make a rough paste. Add coconut oil and nut butter. Process until smooth.
Step 2 of 4
Scrape date mixture into bowl. Add popcorn and fruit and nut mix. Mix with a wooden spoon until mixture binds.
Step 3 of 4
Line a large tray with baking paper. Roll 2 tbs of mixture into balls and place on tray. Freeze for 30 minutes or until firm.
Step 4 of 4
Transfer balls to a large snap-lock bag and store in the freezer for up to 2 weeks.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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