Preparation time is 10minutes
Cook time is 2hours 30minutes
Total time is 2hours 40minutes
Serve is for 8 people
Difficulty level: 2 out of 4
3 Ingredients
Number of servings
8
- 500grams strawberries, hulled, halved
- 2tablespoons lemon juice
- 1/2 cup caster sugar
Nutrition per serving
295kJ / 70Cal
295 Kilojoules or 70 Calories
3% of daily energy intake*
Protein
0.4grams
Fat
0.1grams
Carbs
15.8grams
Sugars
15.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Process strawberries in a food processor until a smooth purée forms. Transfer to a saucepan. Add sugar and lemon juice. Stir over medium heat until sugar dissolves and mixture come to the boil. Reduce heat to medium-low and gently simmer for 20 minutes or until mixture thickens and is reduced by a quarter. Remove from heat and cool.
Step 2 of 4
Preheat oven to 140°C. Line a large oven tray with baking paper. Pour strawberry purée over prepared tray. Spread evenly with a palette knife.
Step 3 of 4
Bake for 2 hours or until strawberry purée is firm, slightly sticky, but not wet. Transfer tray to a wire rack. Allow to cool completely on tray until firm. Place a sheet of baking paper over top and turn over. Remove top layer of baking paper.
Step 4 of 4
Using the baking paper as a guide, roll up tightly. Using scissors, cut through fruit and paper to make 8 pieces. Store in an airtight container in a cool, dark place for up to 3 weeks.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.