Preparation time is 20minutes
Cook time is 3hours 15minutes
Total time is 3hours 35minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
3 Ingredients
Number of servings
6
- 3 cup cherries, pitted, stems removed
- 3tablespoons honey
- 1tablespoons lemon juice
Nutrition per serving
385kJ / 92Cal
385 Kilojoules or 92 Calories
4% of daily energy intake*
Protein
0.7grams
Fat
0.3grams
Carbs
21.3grams
Sugars
19.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Preheat oven to 70ºC and line a baking tray with non-stick baking paper.
Step 2 of 6
Place cherries, honey and lemon juice in a blender and blend until smooth.
Step 3 of 6
Place cherry mixture in a small saucepan over medium heat and cook for 15 minutes or until reduced to a jam-like consistency.
Step 4 of 6
Using the back of a spatula, spread mixture evenly over the tray, into a 3mm-thick rectangle.
Step 5 of 6
Bake for 3 hours or until fruit leather is no longer tacky to the touch.
Step 6 of 6
Set aside to cool completely. Using kitchen scissors, cut fruit leather and baking paper lengthways into 4cm-wide strips. Roll up the fruit leather strips with the baking paper still attached and serve.
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