Bean Bread Baskets
Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
12
- 420grams can baked beans
- 2tablespoons butter, melted
- 3 slice light tasty cheddar cheese
- 12 slice wholemeal bread
- 4 eggs
Nutrition per serving
750kJ / 179Cal
750 Kilojoules or 179 Calories
9% of daily energy intake*
Protein
9.2grams
Fat
7.3grams
Carbs
18.0grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Trim the crusts from the bread slices and using a rolling pin, roll the bread slices lightly until thin. Brush one side with melted butter.
Step 2 of 4
Press buttered side down into a medium 12-hole muffin tin. Bake for 10-12 minutes, or until golden and crisp.
Step 3 of 4
Spoon the beans evenly between the bread cases. Lightly whisk the eggs and pour over the beans. Tear cheese slices into pieces and place some on top of each bread case.
Step 4 of 4
Bake for a further 15-20 minutes or until hot and golden.
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