Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Estimated cost per serve is 17.55 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 1teaspoons mexican chilli powder
- 1 green capsicum, cut into strips
- 1 red capsicum, cut into strips
- 1 bunch coriander, leaves picked
- 2 red onions, cut into thin wedges
- 3 spring onions, chopped
- 8 small soft tortillas
- 1 cup light sour cream
- 1tablespoons ground cumin
- 2teaspoons smoked paprika
- 2tablespoons lemon juice
- 2teaspoons onion powder
- 450grams pork fillet
- 1/4 cup vegetable oil
Nutrition per serving
3180kJ / 758Cal
3180 Kilojoules or 758 Calories
36% of daily energy intake*
Protein
35.5grams
Fat
42.5grams
Carbs
58.0grams
Sugars
12.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Make these pork tacos with capsicum for a flavour-packed and quick dinner. Enjoy with the toppings your family loves, like cheese, avocado or even jalapeños.
Method
Step 1 of 5
Cut pork fillet into thin strips. Combine spices in a large bowl. Add pork and toss well to combine. Set aside.
Step 2 of 5
Heat 1 tbs oil in a large frying pan. Add onion and capsicum and cook over high heat for 5 minutes, stirring often until vegetables are just tender. Remove from pan.
Step 3 of 5
Heat remaining oil in same frying pan and cook pork in batches over medium to high heat until well browned all over.
Step 4 of 5
Return pork and vegetables to pan and cook for 2-3 minutes until pork is cooked through. Toss through lemon juice and half the coriander. Chop remaining coriander leaves and stir into sour cream with spring onions.
Step 5 of 5
Heat tortillas according to packet instructions. Fill tortillas with pork mixture and top with sour cream. Roll up and serve immediately.
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