Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 2 people
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
2
- 1/3 cup plain flour
- 1 firm ripe avocado
- 2tablespoons dried moroccan seasoning mix
- 1/3 cup parmesan, finely grated
- 1/3 cup sesame seeds
- 1 egg, lightly whisked
- 10grams chilli sauce (to serve)
Method
Step 1 of 6
Preheat oven to 220°C. Line a baking tray with baking paper.
Step 2 of 6
Place flour and egg into 2 separate bowls. Combine seeds, parmesan and spice mix into a 3rd bowl and rub together with fingertips to combine.
Step 3 of 6
Halve avocado and remove stone. Peel and cut each half into 6 wedges.
Step 4 of 6
Dust lightly with flour, shaking off excess. Dip into egg then coat with seed mixture. Lay onto baking tray and spray with oil.
Step 5 of 6
Bake for 10 minutes. Turn wedges over and bake for 5 minutes until golden.
Step 6 of 6
Serve with chilli sauce.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.