Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 4 bananas, peeled
- 1/3 cup pure cream
- 150grams good-quality dark chocolate
- 12 marshmallows
- ice-cream (optional, to serve)
- 1/4 cup pecans, roughly chopped
Method
Step 1 of 4
Preheat barbecue with hood on medium. Roughly chop 100g chocolate and place in small saucepan with cream and 4 of the marshmallows on medium heat. Cook, stirring, for 5 minutes or until melted and smooth. Set aside.
Step 2 of 4
Finely chop the remaining chocolate and marshmallows. Place 4 sheets of foil on a flat surface. Top each with a sheet of baking paper. Slice bananas in half lengthways (don’t cut all way through). Place a banana on centre of baking paper. Gently open and sprinkle with a quarter of the chocolate and marshmallow pieces. Enclose banana in paper and foil. Place on a baking tray. Repeat with remaining bananas, chocolate and marshmallow pieces.
Step 3 of 4
Place baking tray on barbecue. Cover with hood and cook for 10-15 minutes or until bananas are softened and heated through.
Step 4 of 4
Place a parcel on each serving plate. Open foil and paper. Drizzle sauce on banana and sprinkle with pecans. Serve with ice-cream, if desired.
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