Asparagus Pesto
Preparation time is 5minutes
Total time is 5minutes
Serve is for 1.5 cups
Difficulty level: 2 out of 4
5 Ingredients
- 1 bunch asparagus, trimmed, blanched
- 1/2 bunch flat-leaf parsley
- 1/2 cup parmesan, grated
- 3/4 cup olive oil
- 1/4 cup blanched almonds
Method
Step 1 of 1
Finely chop asparagus, parmesan, almonds and parsley in a small food processor. Slowly add oil, with motor running, and process until smooth.
Categories
- Pescatarian
- Seafood free
- Gluten free
- Egg free
- Pesto
- Sesame free
- Condiments
- Halal
- Soy free
- Wheat free
- Vegetarian
- Italian
- Asparagus
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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