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Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 30grams butter
- 1 small brown onion, finely chopped
- 200grams button mushrooms, thinly sliced
- 300milliliter pure cream
- 1/2 cup dry white wine
- 1tablespoons thyme, finely chopped
- 1 clove garlic, crushed
Nutrition per serving
1520kJ / 362Cal
1520 Kilojoules or 362 Calories
17% of daily energy intake*
Protein
3.4grams
Fat
33.8grams
Carbs
6.4grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make an easy mushroom sauce to serve with hot chips, steak or pasta.
Method
Step 1 of 1
Melt butter in a frying pan over medium heat. Add onion, thyme and garlic and cook, stirring occasionally, for 5 minutes or until onion has softened. Add mushroom and cook, stirring occasionally, for 5 minutes. Stir in wine and cream. Increase heat and bring to boil. Reduce heat to medium-low. Simmer for 10 minutes or until reduced by half. Season.
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