Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 40grams butter
- 1 small brown onion, finely chopped
- 2 clove garlic, crushed
- 400grams Swiss brown mushrooms, sliced
- 2teaspoons thyme leaves (plus extra to serve)
- 1tablespoons white wine vinegar
- 300milliliter pure cream
Nutrition per serving
1520kJ / 365Cal
1520 Kilojoules or 365 Calories
18% of daily energy intake*
Protein
4.6grams
Fat
35.2grams
Carbs
6.6grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make an easy creamy mushroom sauce to serve with steak or toss through pasta.
Method
Step 1 of 3
Melt butter into a frying pan over medium heat. Add onion and cook, stirring occasionally, for 4 minutes or until softened. Add garlic and cook, stirring, for 1 minute or until fragrant.
Step 2 of 3
Add mushroom and cook for 5 minutes, stirring occasionally or until tender. Add thyme and cook, stirring occasionally, for 2 minutes. Add vinegar and cook, stirring, for 1 minute. Add cream and cook, stirring occasionally, for 5 minutes or until cream has reduced by half.
Step 3 of 3
Season and serve sprinkled with extra thyme.
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