Fish & Prawns with Mango & Macadamias
Preparation time is 10minutes
Cook time is 8minutes
Total time is 18minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 12 green king prawns
- 4 barramundi fillets
- 1 small red chilli, seeded and finely chopped
- 2tablespoons fresh coriander leaves
- 1teaspoons ginger, finely grated
- 1 mango, peeled and diced
- 1/2 small red onion, finely sliced
- 1 lime juiced
- 1 pinch black pepper, freshly ground
- 1tablespoons olive oil (to brush)
- 1/2 cup macadamia, roasted, halved
- 1 pinch sea salt ground (to taste)
Method
Step 1 of 4
Peel prawns, leaving tails intact. Brush fish and prawns with oil and season to taste.
Step 2 of 4
Heat a non-stick frying pan over medium-high heat.
Step 3 of 4
Combine mango, macadamias and onion in a bowl. Mix lime juice, chilli and ginger together, pour over mango and toss through.
Step 4 of 4
Cook prawns and fish for 2-3 minutes each side until golden and just cooked through. Transfer to serving plates and serve with mango salsa. Garnish with coriander.
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