Chicken & Chickpea Burrito Bowls

Chicken & Chickpea Burrito Bowls
Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 10.42 dollar
Difficulty level: 3 out of 4

10 Ingredients

Number of servings
4
  • 500grams Macro free-range chicken thigh fillets
  • 1tablespoons smoked paprika
  • 1tablespoons ground cumin
  • 850grams Macro Organic chickpeas, rinsed, drained
  • 2tablespoons Macro Organic Spanish extra virgin olive oil
  • 63grams Macro lightly salted hemp blue corn chips
  • 2 Macro Organic carrots, coarsely grated
  • 200grams Macro Organic Solanato tomatoes, halved
  • 2 cups Macro Organic baby spinach leaves
  • 1/2 cup Macro Organic natural yoghurt

Nutrition per serving

2700 Kilojoules or 648 Calories
31% of daily energy intake*
Protein
45.0grams
Fat
27.5grams
Carbs
45.5grams
Sugars
5.8grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Try this nutrionally approved chicken burrito bowl recipe packed with chickpeas, veggies and succulent chicken. It's a dinner the whole family will love.

Method

Step 1 of 3

Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Combine chicken, paprika and cumin in a bowl.

Step 2 of 3

Place chicken and chickpeas on tray, drizzle with oil, season and bake for 25 minutes or until chicken is cooked through. Cover chicken loosely with foil and rest for 5 minutes. Thinly slice.

Step 3 of 3

Serve chicken and chickpeas with corn chips, carrot, tomato, spinach and yoghurt.

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