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    Plant-Based Moroccan Burgers

    Plant-Based Moroccan Burgers
    Preparation time is 5minutes
    Cook time is 10minutes
    Total time is 15minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    5 Ingredients

    Number of servings
    4
    • 500grams Macro vegie-lish Moroccan inspired burgers
    • 320grams Macro lower carb linseed & sunflower seed bread rolls, split
    • 1/3 cup Macro Organic tomato chutney
    • 2 cups Macro Organic salad mix
    • 2 Macro Organic tomatoes, sliced

    Nutrition per serving

    2500 Kilojoules or 598 Calories
    29% of daily energy intake*
    Protein
    32.8grams
    Fat
    24.9grams
    Carbs
    50.0grams
    Sugars
    13.5grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    After an easy vegeterian meal? These scrumptious vegetarian burgers are so quick to make. Serve with a soft roll and crispy green salad.

    Method

    Step 1 of 2

    Prepare burgers following packet instructions.

    Step 2 of 2

    Spread roll bases with chutney. Top with salad mix, burgers and tomato. Sandwich with roll tops and serve.

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