Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 2 large ripe Hass avocados, halved, deseeded
- 1/2teaspoons Woolworths garlic powder
- 1/4teaspoons cayenne pepper
- 100grams parmesan, finely grated
- 1/2 lemon, juiced
- 1 small red onion, diced
- 1tablespoons finely chopped coriander leaves
- 1teaspoons extra virgin olive oil
Nutrition per serving
555kJ / 132Cal
555 Kilojoules or 132 Calories
6% of daily energy intake*
Protein
5.4grams
Fat
12.8grams
Carbs
3.2grams
Sugars
1.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Who knew you could make cheesy crackers with avocado? These crispy bites served with Mexican salsa are perfect for your next get-together.
Method
Step 1 of 4
Preheat oven to 190°C/170°C fan-forced. Line 2 large baking trays with baking paper. Trace 12 x 7cm circles, 2cm apart, onto each sheet of baking paper, then place marked-sides down.
Step 2 of 4
Scoop out flesh from 1 avocado and place in a bowl. Mash until smooth. Add garlic powder, cayenne pepper, parmesan and 1 tsp lemon juice. Season and mix until well combined. Spoon 1 tsp avocado mixture into centre of each circle. Using the back of a spoon, spread out evenly to fill circle (see Tip). Bake for 10 minutes or until firm. Turn crackers over and bake for a further 2 minutes or until golden. Remove trays from oven and allow crackers to cool completely and crisp up on trays.
Step 3 of 4
Meanwhile, combine onion, coriander, oil and remaining lemon juice in a small bowl. Season. Set aside for 5 minutes.
Step 4 of 4
Slice remaining avocado. Top crackers with avocado slices and salsa. Serve immediately.
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